As Local As It Gets

Well, haven't these past few weeks just flown by! The other night Brian and I were lucky enough to enjoy a delicious dinner using ingredients picked fresh from my parents' garden. We had a wonderful tombasmozz salad (as I have renamed caprese salads) with the tastiest yellow tomatoes I have ever had. For our main course we made eggplant parm using the most perfect cartoon character-esqe eggplants that were hiding near the stone wall. It's amazing how the taste of fresh veggies compares with imported or out of season ones. Delectable! Note: the eggplant parm wasn't the least bit photogenic so there are no photos of the finished product.